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Prep Time15 Mins
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Cook Time15 Mins
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Serving4
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These light and delicious crepes are a healthier twist on a traditional favorite. Perfect for breakfast, dessert, or even a savory meal, these SkinnyTaste Crepes are versatile and easy to make!
Ingredients
Directions
In a mixing bowl, whisk together the eggs, milk, flour, vanilla extract, and salt until well combined and smooth.
Let the batter rest for about 15-30 minutes to allow the flour to hydrate. This will help the crepes become more flexible.
Heat a non-stick skillet or crepe pan over medium heat and lightly coat with cooking spray or butter.
Pour about 1/4 cup of the batter into the center of the hot skillet and quickly swirl the pan to spread the batter into a thin, even layer.
Cook for about 1-2 minutes until the edges start to lift and the surface looks set. Carefully flip the crepe with a spatula and cook for an additional 1 minute on the other side.
Remove the crepe from the pan and repeat with the remaining batter, stacking the finished crepes on a plate.
Conclusion
Tips:Serve your crepes with a variety of fillings such as fresh fruit, yogurt, Nutella, or savory options like ham and cheese.Store any leftover crepes in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage. Reheat in a skillet or microwave before serving.Enjoy your light and fluffy SkinnyTaste Crepes!
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